2015 Pilcrow Cabernet Sauvignon, Pym Rae Vineyard

2015 Pilcrow Cabernet Sauvignon, Pym Rae Vineyard


"(on the 2014 vintage) The marathon finish is full of savory nuances and mineral expression that truly expresses Mount Veeder terroir." 

- Ian Cauble, Master Sommelier


Blend - 100% Cabernet Sauvignon
Vineyard – Pym Rae
AVA – Mt. Veeder, Napa Valley
Aging – 22 months in French Oak, 25% new
Alcohol by Volume - 13.5%
pH - 3.48
Production – 182 cases


Making fine wine is an expensive proposition, but shipping it shouldn't be - Ground Shipping is always included. See SHIPPING for more complete information. All wines are sold in California and title passes to the buyer in California and are subject to 7.75% Sales Tax.

Lastly, all six-bottle purchases ship in the original case carton - which is pretty cool.

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Pym Rae vineyard is very typical of Mt. Veeder. The quintessential mountain terrain means that caring properly for the vineyard is labor intensive and viticulturally challenging. Ancient seabed soils with huge tracts of blue slate jut up into the vineyard blocks, a result of tectonic uplifiting some millions of years ago. The altitude of Pym Rae’s upper blocks—1,800 feet—and the non-irrigation of the vines layers a distinct, terroir-specific signature over the varietal’s distinctive traits: plum, violets, and a salinity akin to crushed rocks.

The Pym Rae Vineyard's terroir and Pilcrow’s quiet approach to vinification delivers a wine of high acid, low pH, and moderate alcohol resulting in a wine with savory mouthfeel, perfumed aromas, and lighter weight

Pym Rae Vineyard

Pilcrow was founded by wine-industry veteran Sara Beer. Raised in the United States by European parents, Sara discovered her passion for food, wine, and travel early in life.  

Taking on the role of winemaker was a new one for Sara. She has been the grateful beneficiary of tremendous tutoring from many role models, mentors, and friends. Her role models include those who have made some of the great wines dotting the hillsides of the Napa Valley; think Mayacamas, Diamond Creek, and Dunn. Her mentors include some of the most thoughtful vintners in both the new world and the old, including John Williams, Jean-Michel Comme, and Jean-Nicolas Méo. Her friends—including Marco DiGiulio, Keith Emerson and Toshiaki Wakayama—have helped define, challenge, and develop the wine itself.

Sara Beer, Vintner